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Healthy Choice Flour with Ultragrain recently received rave reviews in a nationally syndicated newspaper column.
The column -- Supermarket Sampler -- is distributed to more than 100 newspapers across the U.S by Universal Press Syndicate. The duo that writes the column, Bonnie Tandy Leblang, RD and Carolyn Wyman, gave Healthy Choice Flour with Ultragrain the thumb's up -- citing its ease of use in baked goods -- from taste, appearance and performance -- and its whole grain benefits.
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Eagle Mills and Healthy Choice Flour with Ultragrain have received the Golden Shopping Cart of the Year award honoring the best new product of 2006.
The award is presented nationally by syndicated food columnists Bonnie Tandy Leblang, RD and Carolyn Wyman. Their column -- Supermarket Sampler -- runs in over 100 newspapers across the country and is syndicated by Universal Press Syndicate. They named Eagle Mills and Healthy Choice All-Purpose Flours with Ultragrain as the best new product for being tasty, healthy and on-trend.
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Featured Application
White flour products with whole grain nutrition? Use Healthy Choice All-Purpose Flour Blends with Ultragrain® 1:1 for white flour.
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Patent Pending Technology
Patent pending Ultrafine milling technology is used to create this versatile new flour.

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