Primary and secondary schools in the U.S. spend $7.2 billion on onsite meals each year. ConAgra Mills, developed the SuperKids Ultragrain Sampling Program to provide school nutrition directors with additional options for increasing whole grain consumption in their schools. In 2005, tests with 350 first to sixth grader students in Hopkins, Minnesota showed that elementary students consumed pizza and other foods made with Ultragrain at the same level as those same products made with refined, white flour. Consumption was measured by comparing foods served to the amount of food left on the trays after lunch. View University of Minnesota Fact Sheet here.
The program features more than 30 products made with Ultragrain from 10 food processors and manufacturers including:
| VitoGrain Whole Wheat Bread Mix, 7 Grain Bread Mix, and Krunchy Wheat Bread Mix |
Description: |
For school districts that bake their own bread products, Caravan offers bread, rolls, bun mixes and a national network of support technicians. |
| Company: |
Caravan Products Co. |
|
Healthy Choice® Cinnamon Bakes™ (Strawberry and Apple)
The Max® Stuffed Crust Cheese Pizza
The Max® Stuffed Crust Pepperoni Pizza |
Description: |
Whole grain Cinnamon Bakes from Healthy Choice are great for breakfast or snack.
The Max Whole Grain line of pizzas will take your lunch menu... to The Max! |
| Company: |
ConAgra Foods, Consumer Foods School Foodservice |
|
Ultragrain® 100% Whole Grain Flour
Healthy Choice® All-Purpose Flour Blends Made with Ultragrain® |
Description: |
Ultragrain Hard - ideal for whole grain breads, pizza dough, tortillas, coatings, biscuits and bagels.
Ultragrain Soft - ideal for whole cookies, cakes, pastries and crackers.
Healthy Choice All-Purpose Flour Blend T-1 made with Ultragrain can be used instead of white flour with no formulation changes required.
Healthy Choice All-Purpose Flour Blend T-2 is made with 55% Ultragrain and 45% white flour.
|
| Company: |
ConAgra Mills |
|
| Whole Grain Brownies, Cookies, Crème Cake, Donuts & Muffins |
Description: |
Whole grain brownies, cookies, crème cake, donuts and muffins made with Ultragrain are great tasting and good for breakfast, snacks and lunch. |
| Company: |
Dawn Food Products, Inc. |
|
| Whole Grain Wheat Sausage Roll |
Description: |
Bulk or individually wrapped whole grain sausage rolls. Fully cooked and ready to heat and eat. |
| Company: |
Double B Foods, Inc. |
|
Hand Fulls® School Sandwiches
Lamb Weston Holly Ridge® brand Fruit Fulls™
Lamb Weston Holly Ridge® brand Pixie™ Pastries |
Description: |
Hand Fulls School
Sandwiches - New Hand Fulls Stuffed Sandwiches for schools are designed to meet the new nutrition guidelines in many states in a satisfying way!
Holly Ridge Bakery Fruit Fulls - 1 Fruit Full (available in apple, cherry and peach), and a serving of milk meet the nutrition and taste requirements for a great reimbursable breakfast!
Holly Ridge Pixies - Bite sized treats at just over 1.5 oz/1 bread each - available in apple and cherry.
|
| Company: |
Lamb Weston |
|
Krusteaz® Waffles made w/Ultragrain®
Krusteaz® Pancakes made w/Ultragrain® |
Description: |
Bulk packaged waffles and bulk packaged pancakes made with Ultragrain. 144 servings per box. |
| Company: |
Ralcorp Frozen Bakery Products |
|
| Goodyman® Whole Wheat Mini Loaf |
Description: |
2.0 oz. blueberry, apple cinnamon or banana Whole Wheat Mini Loafs® are individually wrapped and great for grab-n-go while providing a one bread contribution. |
| Company: |
Super Bakery Inc. |
| Baked Cookies Baked Danish Baked Muffins Cinnamon Rolls Snackbreads |
Description: |
"Thaw and serve" and "freezer to oven" bakery products for north central United States. |
| Company: |
Great Northern Baking Company |
Country Kitchen Whole Grain White Bread
Country Kitchen Bakers' Select Whole Grain 100% Whole White Bread |
Description: |
Country Kitchen Breads made with Ultragrain. Ideal for school breakfast, lunch and snacks in 20 and 22 oz. packages respectively. |
| Company: |
Lepage Bakeries/Country Kitchen |
Ultragrain products taste great! In fact, Ultragrain products taste like refined flour products, which makes transitioning to whole grain easy. The benefits of Ultragrain mean greater nutrition value in school foodservice programs across America all helping to build SuperKids. Contact your school directly to see if Ultragrain-powered products are served there.
To learn more about Ultragrain, click here
