GardenFrost® Purées
Consumers' palates are primed for peak vegetable flavor, whether they're eating a frozen entrée or dipping into the signature salsa at their favorite taco spot. To add true vegetable flavor to processed foods, frozen is usually the next-best alternative to fresh. Now, there's no need to settle for frozen when you can have Softfrozen™—the groundbreaking GardenFrost Purées from Gilroy Foods.
Our vegetables are picked at peak freshness, thoroughly inspected and cleaned. Once puréed, they are chilled and packed at a frozen temperature using our proprietary freezing technology. The result: Softfrozen purées that are amazingly easy to work with.
The Truth Is In the Taste
GardenFrost's unique freezing technology locks in true vegetable flavor. And that fresh flavor—with a frozen shelf life of two years—holds up through processing conditions and finished preparation. But don't take our word for it. Taste tests show that our Garlic and Roasted Sweet Red Bell Pepper purées taste fresher than traditional frozen purées or vegetable bases. And with significantly less salt than vegetable bases, and no flavor-muddling acids or preservatives, the proof is in the purée-and it shows with a clean label.
Get the Pick of the Garden
GardenFrost is one of the broadest vegetable purée lines in the industry. We have a new trio of Asian, Latin and Mediterranean vegetable and herb blends that lend distinctive regional character to your products. Plus, our purées in onion, garlic, tomato, ginger, jalapeño, and sweet red bell pepper varieties offer even more flavor-defining options. Custom GardenFrost products in a multitude of flavors, such as in our new specialty capsicums, may also be available.
Product Line
Fire-Roasted Tomato Purée
Fire-Roasted Jalapeño Purée
Asian Blend
Latin Blend
Mediterranean Blend
Garlic Purée
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Roasted Garlic Purée
Onion Purée
Roasted Onion Purée
Ginger Purée
Roasted Sweet Red Bell Pepper Purée
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The GardenFrost Advantage


GardenFrost Thaws 4 Times Faster than Hard Frozen Purees

Applications:
Ideal for food manufacturing and foodservices applications, including:
Soups
Sauces & Marinades
Salsas
Spreads
Salad Dressings
Meat Products
Prepared Entrées
Pizzas
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